I am going through Rooibos Withdrawal. After drinking it at least 5 times a day while in South Africa, I’m finding that it’s just way too hot over here on this side of the Ocean to drink it that many times.
So I decided to make Rooibos Iced Tea. And since it turned out so great, I thought I’d share it with you. Note: These steps will work with any kind of tea, not just Rooibos.
- Set up iced tea maker
- Grab thick glass jar of sugar
- Drop thick glass jar of sugar
- Stare in wonder at the fact that the thick glass broke
- Realize you have ceramic tile floors and a thick plastic container would have done the same thing
- Pick up large glass pieces and throw away
- Repeat “Sit” and “Stay” 4 times to Charlie
- Wonder why he’s choosing today to not obey those specific commands
- Remember he IS just a puppy
- Make note to self: research age a puppy listens to Girl Commands
- Sweep up sugar and dump into trash can
- Sweep up rest of sugar that didn’t want to get into the dust pan the first time and dump into trash can
- Sweep up rest of sugar that didn’t want to get into the dust pan the first and second time and dump into trash can
- Sweep up rest of sugar that didn’t want to get into the dust pan the first, second and third time and dump into trash can
- Make note to self: Invent a dustpan and broom that actually sweeps up all dirt in one swift sweeping motion, leaving nothing behind
- Worry that there are tiny shards of glass on the floor that Charlie will try to lick up with any remaining sugar on the floor
- Mop the floor
- Find another pound of sugar in the pantry.
- Measure and pour appropriate amount of sugar into the Iced Tea Pitcher
- Realize you need to put water in the Iced Tea Pitcher in order to measure it.
- Pour sugar from Iced Tea Pitcher and into a glass
- Measure water in the Iced Tea Pitcher and pour into Iced Tea Maker
- Put sugar back into the Iced Tea Pitcher
- Put top on Iced Tea Pitcher and press the “on” button.
- Turn down the Air Conditioners to 28*F and hope that the kitchen will cool off.
- Look over at the Iced Tea Maker and wonder why the tea is clear.
- Realize you never put any tea bags in it.
- Try to turn Iced Tea Maker off.
- Press button repeatedly, thinking the more you press it, the more likely it will turn off.
- Unplug Iced Tea Maker.
- Dump sugar water.
- Refill Iced Tea Maker, pour more sugar in the bottom of the pitcher, and place 9 tea bags in the top part of the Iced Tea Maker.
- Press “Start”.
- Press over and over again, wondering why it won’t start.
- Plug in Iced Tea Maker.
- Press “Start.”
- Wait 7 glorious minutes, and look adoringly at the beautiful brown sugary-tea that will soon be Iced Tea…
- Open the Freezer.
- Realize you have no ice cubes
- Fill the ice cube trays.
7 hours later, and you will finally enjoy a wonderful cup of Rooibos Iced Tea.
*aaahhh … Refreshment at Its Finest*






